http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/-t1.htm Sun, 31 Aug 2008 13:16:20 GMT 10 http://i52.servimg.com/u/f52/12/82/61/93/snc10.jpg http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/-t1.htm http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/trying-lump-t28.htm Sticks So to try and keep a more consistent temp I started with 3 splits on each side and have added 1 more split and now I am working with lump. a lot less smoke so far and more consistent temp solid 230. Keep you posted. Wood vs. Charcoal Sun, 31 Aug 2008 13:16:20 GMT http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/trying-lump-t28.htm#73 http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/trying-lump-t28.htm http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/apple-wood-t7.htm TOPS BBQ Having smoked foods on various woods and coals, I have settled on straight apple wood for my FAT 50. Have had no complaints yet. I have thought about using some lump or charcoal as a base, but then I thought to myself 'that's just one more thing you have to worry about. I'm not saying Apple is the best. But I definitely will not use mesquite and I have a distributor just a couple of miles away. Wood vs. Charcoal Tue, 12 Aug 2008 02:05:31 GMT http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/apple-wood-t7.htm#9 http://diamondplatepits.forumotion.net/wood-vs-charcoal-f2/apple-wood-t7.htm