Ribs http://diamondplatepits.forumotion.net/ribs-f9/-t1.htm Tue, 12 Aug 2008 02:47:23 GMT 10 Ribs http://i52.servimg.com/u/f52/12/82/61/93/snc10.jpg http://diamondplatepits.forumotion.net/ribs-f9/-t1.htm Achilles heal http://diamondplatepits.forumotion.net/ribs-f9/achilles-heal-t12.htm TOPS BBQ
I use spares cut down to St. Louis style and cook 225-250 degrees. The last way I have had any success is 1hr-45min of smoke, wrap in foil with apple juice 1hr-45 min (meat side down), finish 1 hour smoke.

Any suggestions out there?]]> Ribs Tue, 12 Aug 2008 02:47:23 GMT http://diamondplatepits.forumotion.net/ribs-f9/achilles-heal-t12.htm#20 http://diamondplatepits.forumotion.net/ribs-f9/achilles-heal-t12.htm