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Achilles heal

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Diamond Plate Pits :: Cookin' :: Ribs

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Achilles heal

Post  TOPS BBQ on Mon Aug 11, 2008 9:47 pm

I'm having trouble with ribs. I have tried various ways of cooking them, but either they just done come out right perfect. I make good ribs, but I want to make great ribs.

I use spares cut down to St. Louis style and cook 225-250 degrees. The last way I have had any success is 1hr-45min of smoke, wrap in foil with apple juice 1hr-45 min (meat side down), finish 1 hour smoke.

Any suggestions out there?

TOPS BBQ

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