Diamond Plate Pits
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Diamond Plate Pits

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Experiements in Chicken

3 posters

Diamond Plate Pits :: Cookin' :: Chicken

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Experiements in Chicken Empty Experiements in Chicken

Post  Sticks Mon Aug 11, 2008 9:28 pm

I am working on SKIN...hate skin....looks good tastes like rubber.
1. First cook - low and slow and rubber
2. Second cook - 275 for 2 1/2 hours getting closer
Sticks
Sticks
Admin

Posts : 46
Join date : 2008-08-08
Age : 52

https://diamondplatepits.forumotion.net

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Experiements in Chicken Empty Re: Experiements in Chicken

Post  TOPS BBQ Mon Aug 11, 2008 9:53 pm

Sticks - Any & all smoking is going to produce rubbery skin. Only a few options: Brine, finish on grill (hi heat) or another secret that cost me $300 at a Dr. BBQ class.

Good Luck!

Robert
TOPS BBQ
TOPS BBQ

Posts : 46
Join date : 2008-08-11
Age : 51
Location : Fresno, CA

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Experiements in Chicken Empty Re: Experiements in Chicken

Post  Jeff T Sun Aug 31, 2008 2:47 am

I was looking for recipes on canning jelly and jams and ran across a marinade for chicken thighs consisting of maple syrup and plum jelly. Shocked
Equal parts of each and into a zip lock bag over night with the thighs.
Any one ever tried this before on chicken thighs?

Jeff T

Posts : 6
Join date : 2008-08-13

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Experiements in Chicken Empty Re: Experiements in Chicken

Post  TOPS BBQ Mon Sep 01, 2008 2:17 am

Maple syrup AND Plum Jelly? Shocked silent Sorry, but that just doesn't sound right. I don't like sweet flavor on my BBQ. Tart yes, but that maple syrup is against the grain.

But what the hell...If you do it, provide some pron and let us know how it turned out. If you like it, I just might give it a shot.
TOPS BBQ
TOPS BBQ

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Join date : 2008-08-11
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Diamond Plate Pits :: Cookin' :: Chicken

 
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